An eggplant

A Jin of sparerib

Onion tree

Jiangyikuai

Proper amount of soy sauce

A handful of pepper

Proper amount of salt

Proper amount of cooking wine

Appropriate amount of chicken essence

How to cook stewed ribs with eggplant?

Add ribs, shallots, ginger slices and a spoonful of cooking wine to the pot, cook for 2 minutes, turn off the heat and take out the ribs.

Put the ribs that have fallen into the water into a casserole, add boiling water to the ribs, and add onion, ginger, pepper and a spoonful of salt.

After the medium heat is boiled, turn to low heat and stew for about 30 minutes (the longer the better, 30 minutes is enough if you are in a hurry).

Cook a small amount of oil in another pot, pour in eggplant cut into small pieces, stir fry a few times, and then add a proper amount of soy sauce to stir fry the fragrance.

Pour the fried eggplant into the stewed ribs and continue to simmer for about 7 minutes until the eggplant becomes soft. Don't stew, eggplant is easy to cook.

Finally, taste the salty light. If it is light, add some salt, add a little chicken essence, and take it out of the pot.

skill

Eggplant can be cooked in 5-7 minutes. Don't stew it.