The first method:
1. Prepare cooking materials and seasonings. Prepare 200 grams of pork, two red peppers, two green peppers, one onion, one ginger, appropriate amount of salt, appropriate amount of sugar, cooking wine, starch, oyster sauce, cooking oil and soy sauce.
2. Wash the pork, cut it into filaments, remove the green pepper, wash it and cut it into filaments, wash the ginger and cut it into pieces, and wash the onion and cut it into sections. Put the shredded pork into a clean bowl, and put the shallots, salt, soy sauce, oyster sauce, sugar, cooking wine and cooking oil into a small bowl.
3. Take out the starch, add a little more starch to the bowl, grab it evenly by hand, put it aside and start pickling for twenty or thirty minutes. Then prepare a quick pot. Don't put oil in the pot. First, heat the pot with fire, add chopped green peppers, dry the water, and then take it out.
4. Start putting the right amount of oil into the pot. When the oil is hot, add onion and ginger slices and fry them, and the fragrance will burst out. Then put our pickled shredded pork in and stir fry quickly. When it is about 70% ripe, add green pepper, add some soy sauce and oyster sauce, stir-fry for a while, turn off the heat and take it out.
The second method:
food
Appropriate amount of green pepper
cutability
Appropriate amount of onion and ginger
Proper amount of oil
Proper amount of salt
Proper amount of cooking wine
Appropriate amount of oyster sauce
Proper amount of raw flour
Appropriate amount of black pepper
Sichuan pepper
Proper amount of old pump
Methods/steps
Seed the green pepper, clean it, and then cut it into filaments.
Clean fresh lean meat and cut it into filaments.
Add a proper amount of salt, oyster sauce, black pepper, cooking wine and raw flour to the shredded pork and marinate for 10 minute.
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Because shredded pork is delicious only when it is quickly fried in a big fire, it is necessary to prepare ingredients, onion segments and beautiful slices in advance.
Pour an appropriate amount of oil into the pot, add pepper granules and stir-fry until fragrant, then add onion and ginger slices and stir-fry until fragrant.
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Add the marinated shredded pork, spread it out quickly with chopsticks, stir-fry until the meat turns white, and put it out for use.
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In another pot, add shredded green pepper, add appropriate amount of salt, vinegar and sugar and stir-fry evenly, then add marinated shredded pork and stir-fry over high fire.
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eight
Stir-fry evenly, add appropriate amount of soy sauce, stir-fry evenly and serve.
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