It doesn’t matter if you have a chef certificate or not. There are no relevant regulations, but of course it would be better if you have a chef certificate; the chef's working hours are mainly responsible for the day's catering, and he gets up early in the morning. Generally, meals on the ship are served at 7 a.m., 12 p.m., and 12 p.m. in the evening. Dinner starts at 5:30. Some ships have late night snacks, but not much. If you are on duty at night, you usually eat instant noodles. If you are going to run domestic routes, it is best to have a little bit of both northern and southern cuisines, so that you can successfully complete a contract period on both southern and northern ships, otherwise it will be difficult to get along. If you are good at foreign languages ??and run international routes, if the ship has a Chinese team crew, then the rules are the same as those running domestic north-south routes; but if you want to run a mixed ship with foreigners, then it is best to You know a little bit about Western food, but you probably won't encounter this kind of situation in the short term, because you are probably not a crew member yet, and the new chef who has just joined the ship does not have certain sea experience, and he will not be able to get on the ship.

Another reminder: 1. You must have a few specialty dishes. If you want others to taste the same dish differently from other chefs, then you are basically destined to have a bad time on this ship. Comfortable. 2. You need to be able to cook banquets. If you still eat the same dishes as usual during the New Year and festivals on the ship, then you will basically be fired. 3. It must be able to cater to the captain's taste. Haha, you can taste the reasons yourself. I won't explain it clearly here. 4. You also need to have a similar base of side dishes, because sea voyages can be long or short, and usually you have one meal at one dock. The meat and vegetables must be well matched, so that everyone will not be left with only meat or only vegetables. Then just wait for everyone's spit.

That’s basically it. I wish you good luck. The salary at sea is quite good. There was a chef who did very, very well. Everyone voluntarily gave him 20 US dollars a month. He got more than 500 US dollars, and the captain gave him the change from everyone when he refunded the food expenses every month. Haha, it all depends on man-made things.