Seasoning: white vinegar, sugar, salt and pepper.
1. The radish is washed without peeling. Radish skin also contains nutrients. First cut it in half, then cut it into thin strips, then add a spoonful of salt, stir well, and marinate for about 5 minutes to kill the water in the radish and remove some of the spicy taste of the radish.
2, cut the side dishes used, millet spicy amount, cut into small pieces with scissors, garlic cut into thin slices, ginger cut into filaments, pickled peppers cut into small circles, and then prepare some pepper granules.
It's about time. You can see the water in the radish, clean it, rinse it with water several times, wash off the salty taste, and put it in a ventilated place to dry naturally.
4. Put the prepared peppers, garlic, ginger slices, pickled peppers and seasonings into the radish strips. If there are children to eat, put less or no pepper.
5, add two spoonfuls of sugar, the specific amount according to your own taste, add the right amount of white vinegar, mix well.
6. Put the radish strips into the jar, press out the extra space with a rolling pin, and then pour in some white vinegar. You can try the radish. It's sour, sweet and spicy. That's right. Seal the jar and put it in the shade. You can eat it in two days.
knack for cooking
Pickling with radish skin is the best, and the skin is also nutritious. After adding a spoonful of salt, stir it to accelerate the melting of salt. After a few minutes, remember to rinse it with water to wash away the salty taste inside. For friends who are not jealous, you can add a small amount of cold water, which will not be too sour to eat.
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