Bibimbap ingredients: half a carrot, 2 sausages, 2 fresh mushrooms, a handful of spinach, a handful of bean sprouts, an egg and 2 spoonfuls of Korean hot sauce.

Exercise:

Bibimbap

1, vegetables and other raw materials are ready to be washed and drained.

2. Slice the mushrooms and carrots into filaments, and put them in the Lekui cooking box for microwave heating for 3 minutes.

3. Sausages are also cut into filaments, and spinach and bean sprouts are also put in the Lekui cooking box and heated in the microwave oven for 3 minutes.

4. A well-maintained stone pot should be oiled with a brush.

5. Spread the rice.

6. Put the hot dishes evenly on the rice.

7. Fry a poached egg in another pot and trim the corners.

8. Spread the poached eggs on the dish.

9. Put the stone pot on the stove and cook it slowly. When you hear the sound of "zi zi", cook for another 4-5 minutes, and then mix with Korean hot sauce when you can eat.

Tips:

1, heated in a microwave oven with a cooking box, so the food is cooked quickly. If you don't have a cooking box, you can fry it in a pan. Anyway, the food in the above code should be cooked, and you can use whatever you want.

2, the stone pot must be brushed with oil, otherwise there is no rice crust, just more oil.

The heated stone pot is very hot. Be sure to use insulating gloves or other things when taking them to avoid burns.