Steamed meatballs can be made in ten minutes. You can't eat the taste of home outside, and vegetarian dishes can be made more fragrant than meat. It really makes people salivate, so that everyone can eat different meatballs. Oh, what are you waiting for? Let's take a look at steaming meatballs.
Steamed meatballs 1 radish meatballs
1, first prepare a radish, clean it, then peel it and rub it into silk, put it in a bowl and add a little salt to pickle it out;
2. Then prepare Pleurotus ostreatus and carrots in advance, clean them neatly, and then cut them into small dices;
3. Add a proper amount of oil into the pot, stir-fry ginger and garlic until the oil temperature rises, then add some minced meat, stir-fry carrots and diced mushrooms until the color becomes light, then add a proper amount of salt and soy sauce, stir-fry and mix with shredded carrots, add some green onions, stir well, then add an egg, and then add a proper amount of wheat flour;
4. Finally, mix into stuffing, knead into cherry balls, then put them in a bowl and steam for about ten minutes;
5. Next, people mix a kind of sauce, put a spoonful of soy sauce, a spoonful of cassava starch, a teaspoon of vinegar and a proper amount of cold water in a bowl, stir them evenly, and finally pour them on the meatballs, and then stuffy them for another three minutes.
Sprinkle some onion slices as decorative design before cooking, then this delicious and nutritious steamed meatball is ready, and friends who like it can take it as a New Year's reunion dinner.
Practice of steaming meatballs 2 First of all, Luxiang Pearl meatballs
Composition:
Minced pork, glutinous rice, reed leaves, salt, cooking wine, pepper, chicken essence, starch and Jiang Mo.
Exercise:
1, soaking glutinous rice for 8 hours, and filtering to dryness;
2. Put cooking wine, chicken essence, salt, pepper, Jiang Mo and starch into minced meat;
3. Stir hard and wake up;
4. Wash the reed leaves and rinse them with boiling water;
5. Cut off reed leaves and make a funnel.
6. Make meatballs, put them in the soaked glutinous rice and roll the glutinous rice;
7. Put the balls made of glutinous rice into the funnel-shaped green leaves;
8. Steam on the pot for 8 minutes, turn off the fire and simmer for 2 minutes.
9, out of the pot, carrots and flowers on the plate can be eaten.
Second, hydrangea ball
Main ingredients:
Minced meat 150g, 2 eggs.
Accessories:
Appropriate amount of oil, salt, mushroom 1 flower, red pepper 1 slice, half a bowl of chicken soup, 2 onions, a small amount of cooking wine, soy sauce 1 spoon.
Exercise:
1. Chop mushrooms and onions.
2. Add mushrooms, chopped green onion, soy sauce, cooking wine and salt into minced meat, stir well and marinate for 30 minutes.
3. Break the eggs, add a little salt and cooking wine and stir.
4. Grease the pan, pour in the egg liquid and fry it into egg skin.
5. Fried eggs and peaches.
6. Take a proper amount of minced meat and knead it into balls and wrap it with egg skin.
7. Put it on a steamer and steam for 10 minute.
8. Add a little oil to the pot, add chopped red peppers and stir fry, add half a bowl of chicken soup to boil, and then thicken with water starch.
9. pour steamed meatballs.
Tips:
For meatballs wrapped with shredded egg, put one end of shredded egg under the steamer so that it won't come apart after steaming.
Third, meatballs stuffed with mushrooms.
Materials:
200g pork, 7 mushrooms, appropriate amount of onion, appropriate amount of ginger, cooking wine 10g, 5g soy sauce, 3g salt and 5g sugar.
Exercise:
1, mushrooms should be big and round. Cut off the handle of mushrooms with scissors and soak them in water, mushrooms and salt for ten minutes.
2, cleaning, squeeze the water out of the mushrooms, gently wash, do not squeeze the mushrooms out of shape.
Buy that kind of fat pork belly and let the shopkeeper twist the meat into shredded pork and go home to wash it.
4. Put the onion on the meat, chop the ginger slices into minced meat with a kitchen knife, or use a meat grinder.
5. Add cooking wine, salt, soy sauce and sugar to the minced meat and stir evenly clockwise.
6. Stir the minced meat in a bowl, cover it with plastic wrap and put it in the refrigerator for half an hour.
7. Put the mixed meat stuffing on the mushrooms and put it neatly on the plate.
8. Put half a pot of water in the pot on the steamer, wait for the water in the pot to boil, and put the plate with mushrooms in it.
9. Cover and steam for 10 minute, then let it stand for a few minutes before taking it out.
10, put the right amount of oil in the pot, pour the vegetable soup into the pot, add the right amount of sugar, salt and pepper, then add the right amount of soy sauce and stir it evenly with soy sauce. If there is less soup, add some water and stir well, then pour in water starch and stir while pouring water starch. It will be fine when the soup becomes sticky.
1 1. Put the steamed stuffed mushrooms into the pot, pour the soup on the meatballs with a spoon, and cook for two minutes on medium heat. After the mushroom stuffed meat is out of the pot, pour the soup in the pot on the meatballs and sprinkle with chopped green onion.