Lunch meat, crab roe, eggs, fried eggs, mushroom balls, shrimp dumplings, egg dumplings, arctic fish, quail eggs, balls, chicken balls, shrimp balls, stuffed fish balls, squid rolls, squid and wing tips.
There are three main categories: fresh vegetables, meatballs, seafood, bean products and frozen food. Specific products, because different regions, will be different.
Each category has a rich variety. Let's talk about meat first. The common ones are pork, beef, mutton, ribs, chicken, duck, ham, shrimp, fish, bacon, tenderloin, chicken fillet, chicken offal, chicken blood, duck blood, beef offal, mutton offal, lunch meat, quail eggs, fish balls, beef balls, pigeon meat and so on. Less common are frog meat and bullfrog meat.
Among all kinds of spicy dishes, there may be more kinds of vegetables, such as Chinese cabbage, oil wheat, coriander, fungus, mushrooms, wax gourd, radish, kelp, lotus root slices, potato chips, baby cabbage, lettuce slices, cauliflower, purple cabbage, Flammulina velutipes, day lily, bean sprouts, leeks, small vegetables, purple cabbage, Chinese yam and water spinach.