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How to make Fujian Fucheng bean dregs cake?
Ingredients: 50 grams of bean dregs, flour 100 grams.

Auxiliary oil, salt, cucumber, 2 eggs, black sesame, sugar,

step

1. Prepare all the materials.

2. Add flour to bean dregs

3. Add water and stir well.

4. Add shredded cucumber.

Add salt, sugar and oil.

6. Hot pot, pour some oil.

7. Pour in half the batter

8. Tilt the frying pan left and right, let the batter spread out the whole bottom of the pan, and sprinkle with black sesame seeds before it is completely dry.

9. The face is sunburned!