Ingredients: 200g lean meat, 50g shredded bamboo shoots, 50g agaric, 50g shredded green pepper and 50g shredded carrot.

Accessories: 5g of cooking wine, 3g of salt, 3g of shredded ginger, 3g of starch, 5g of minced garlic, 5g of oyster sauce, 5g of soy sauce, 5g of sugar, 5ml of cooking oil, 6g of chopped green onion and Pixian lobster sauce.

1, onion ginger, cooking wine, water starch pickled pork lean meat.

2. adjust the fish sauce.

3. Stir-fry the onion in the hot oil in the pot, add the marinated meat and stir-fry until it changes color.

4. Add fish sauce and stir fry with side dishes.

5, the pot is loaded.