Chicken breast 1 small pieces

Thousand sheets 1 sheet

Velvet antler mushroom 1 small dish

Auricularia auricula 1 small handle

2 tablespoons Taitai Le Xianbei Lu

Cooking wine 1 spoon

Soy sauce 1 spoon

Starch 1 teaspoon

Appropriate oil and salt

Practice steps

1, 1. Prepare raw materials, and soak auricularia auricula in cold water in advance;

2, 2. Boil the pot water, add some salt, and put the auricularia auricula into the pot to cook for one minute;

3.3. Put thousands of pieces into the pot and cook for another minute before taking them out;

4.4. Add salt, starch, soy sauce and cooking wine to the chicken breast slices and mix well;

5, 5. Heat the pan to cool the oil, and stir-fry the chicken breast slices in the pan until they change color;

6, 6, add velvet antler mushroom to the pot and stir fry until it is slightly soft;

7.7. Add thousands of slices and black fungus to the pot and continue to stir fry;

8.8. Add a proper amount of fresh dew and water to stew for two minutes;

9, 9. Finally, add a proper amount of salt to taste;

10, 10. Serve and sprinkle with chopped green onion.

skill

1. Soak Auricularia auricula in cold water in advance; 2. Cook the hard-to-ripen auricularia auricula in a pot, and then add thousands of pieces to cook together; 3. Chicken breast slices are seasoned and pickled with salt; 4. Stir-fry the chicken breast and antler mushroom, then add the cooked side dish, add the sauce freshly exposed by the wife, stew for two minutes, and then season.