Ingredients: mushroom100g, cordyceps 20g, chicken 20g.

Accessories: appropriate amount of ginger and salt.

Stewed chicken noodles with cordyceps and mushrooms

1. Prepare all materials.

2. Put the chopped mushrooms and cordyceps into the stew.

Blanch the chicken for later use.

4. Then put the chicken into the stew and add some water.

5. Put it in a waterproof saucepan, set 1 hour, and add salt to taste after baking.