Required.

Casseroles (foreign name: Casseroles) are a type of cooking utensils. Traditional casseroles are ceramic products made of quartz, feldspar, clay and other raw materials that are not easy to conduct heat. They are fired at high temperatures and have the characteristics of ventilation, adsorption, uniform heat transfer, and slow heat dissipation. Recipes that rely on casserole include chicken casserole, tofu casserole, fish head casserole, etc.

Due to problems with the production process and raw materials, traditional casseroles are not resistant to temperature changes, are prone to bursting, and cannot be dried. In response to this problem of traditional casseroles, after research and development improvements in the past ten years, spodumene was added to the raw materials to create a high-temperature resistant casserole, which allows the casserole to withstand high temperatures of hundreds of degrees while maintaining its original advantages. It does not crack, which greatly improves the practicality of the casserole.

History

The traditional casserole is a type of pottery. Tao's invention is an epoch-making symbol in the history of human social development and the greatest invention in human development. Legend has it that Emperor Yao invented the casserole, which has a history of thousands of years.