Eat two onions together.

Appropriate amount of starch

Fish yitiao

Flammulina velutipes 200g food

10g chicken essence

Proper amount of cooking wine

Five cloves of garlic

Dou sheng San gen

One hundred grams of oil

Proper amount of salt

One hundred grams of hot pot ingredients.

Recipe practice:

1. Wash the fish and marinate with cooking wine, salt and starch for fifteen minutes.

2. garlic, hot pot, pepper and ginger, cut into sections for later use.

3. Treat onion and Flammulina velutipes for later use

4. Cut the bean sprouts into sections for later use

5. Stir-fry the seasoning with oil.

6. Add water, boil the water, add onions, bean sprouts and Flammulina velutipes, and cook.

7. Finally, add the fish and cook for three minutes.

8. Heat the oil and pour it on the shredded fish and onions.