Accessories: fat 50g bread 10g egg white 30g black sesame 20g ham 30g coriander 15g.

Seasoning: 4g of salt, 2g of chicken essence, 05g of tomato sauce 65438+ vegetable oil, 35g each.

Method of roasting shrimp:

1. Wash the fat and cook it in a pot;

2. Chop shrimp and cooked fat into minced meat, add egg white, refined salt and chicken essence, mix well and adjust the taste;

3. Cut the bread into diamond-shaped pieces;

4. Put the above processed shrimp paste on the bread block, smooth it with bamboo slices, and lightly sprinkle sesame, ham and coriander leaves to make the toast green;

5. Set fire to the oil in the pot. When the oil temperature is 60% hot, put the toast in the pot, fry it until one side is golden, and remove it from the fire when the other side is slightly white;

6. After changing the knife, put the slices of bread neatly into the plate, dip them in tomato sauce and put them into the saucer.