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Stewed chicken nuggets with soybeans
Soybean, potato and chicken are three nutritious ingredients. Soybean is rich in amino acids, which can strengthen the brain and improve intelligence. Potatoes are rich in starch and vitamins, which can prevent cancer and improve human immunity. Chicken is rich in colorful and high-quality protein, which is of great benefit to human health.

Soybeans, potatoes, chicken nuggets and the above three ingredients are stewed together, which is very nutritious and delicious. There are delicious chicken, sticky potatoes and sticky soybeans, which are beautiful.

How to make chicken nuggets with soybeans and potatoes;

1. Peel and wash soybeans, peel and wash potatoes, cut hob blocks, and peel garlic.

2. Cut the chicken into small pieces, blanch it and take it out for later use.

3. Heat oil in the pot, add pepper, red pepper and garlic, stir-fry until golden brown, add appropriate amount of boiling water, and keep it flush with the chicken.

4. After the fire boils, pour in potatoes and soybeans and turn them evenly.

Bring the fire to a boil, then stew it with salt and chicken essence for half an hour.

Finished product drawings:

Delicious tips for soybeans, potatoes and chicken nuggets;

1. After stewing for a long time, you will feel that soybeans have a kind of gum, which tastes a little sticky and delicious.

2. blanching the chicken in water can remove blood and make the chicken taste less fishy.