Composition:

Bitter gourd 1 chicken leg, a box of ginger slices, salt, 200 grams of corn kernels.

Recipe practice:

1. Boil a pot of water, add ginger slices after boiling, and then add chicken.

2. Put the remaining ginger slices into the rice cooker.

3. Cut the bitter gourd in half.

4. Dig bitter gourd seeds with a spoon.

5. Cut bitter gourd into hob blocks.

6. Put bitter gourd and Sichuan scalded chicken into a rice cooker, add appropriate amount of water, and then add corn kernels.

7. After putting into the rice cooker, add a glass of water to the outer cooker and press the "cooking" switch.

8. After the switch is switched on, just add corn to the fragrant bitter gourd chicken soup.