Fried meat with garlic moss is a delicious home-cooked dish. Many friends like to eat fried meat with sauerkraut. Fried pork with garlic moss can be eaten overnight as long as it doesn't go bad. Garlic moss can also make a lot of delicious food. Pickled garlic moss is also a common pickle. The manufacturing method is very simple. Remove the tail of garlic moss, then wash and cut into pieces, pour into soy sauce and rice vinegar, and then stir well. It will take about two hours to finish. It will be more delicious if you add some sesame oil, especially the next meal.
Garlic moss can be eaten overnight, as long as the garlic moss has not deteriorated and has not gone bad. Garlic moss can be used not only for frying meat, but also for wrapping jiaozi. The tail of garlic moss is removed and chopped, and then mixed with pork stuffing, egg white, raw flour, sesame oil and peanut oil to make dumpling stuffing. In short, there are many ways to make garlic moss.