Fried diced duck with taro basket
Ingredients: duck meat
Ingredients: sweet noodle sauce, shredded potatoes, sweet peas, medlar, pine nuts, etc.
Exercise:
1. Dice the duck, put it in the pot with the sweet noodle sauce, and stir-fry until fragrant.
2. Slice the potatoes, fry them in the oil pan until golden brown, and take them out.
3. Boil the peas, medlar and pine nuts in water and mix well with the duck.
4. Put shredded potatoes on lettuce, put fried ducks on shredded potatoes, and insert small flowers for decoration after serving.
Characteristics of dishes: The duck meat is delicate and appetizing.