Fish scales are generally scraped off as waste, but they are actually rich in nutrition. Today, I will teach you two ways to turn waste into treasure: First, fry fish scales, marinate the washed fish scales with salt, pepper and egg yolk liquid, wrap them with corn starch, and fry them in a pot, with golden and full appearance and crisp taste; Secondly, it is made of fish scales, ginger, onion and star anise. , boil into fish scales. Q-bomb is tough, it melts in the mouth, and it is first-class with food and wine!

material

Grass carp scales100g

Egg yolk 1 piece

Appropriate amount of corn starch

Proper amount of salt

Appropriate amount of pepper

Peanut oil right amount

Proper amount of cooking wine

Ginger amount

Onion amount

chinese anise

Sichuan pepper

Appropriate amount of millet pepper

Proper amount of garlic

Proper amount of sugar

Proper amount of soy sauce

Appropriate amount of white vinegar

Proper amount of clean water

Practice steps

1. Wash 100g fish scales, blot the surface moisture with kitchen paper, add salt, pepper, 1 sliced egg yolk liquid and cooking wine, mix well and marinate for a while;

2. Heat the wok to 60% heat, and wrap a layer of corn starch on the surface of the fish scales;

3. Fry in medium heat until golden brown;

4, remove the oil control, sprinkle with pepper and mix well.

5. Take 200 grams of washed fish scales, put them in a pot and add a certain amount of purified water, the amount of which is not more than 1 cm of fish scales;

6. Add ginger slices, onion segments, star anise, pepper, soy sauce and white vinegar. After the fire boils, turn to low heat and cook for 45 minutes;

7. Take out the pot and filter out the soup. After cooling, move into the refrigerator and refrigerate for more than 2 hours to finalize the design.

8. Take out the slices and pour in seasonings such as millet pepper, garlic, salt, sugar, vinegar and uncooked rice.