Chongqing beef omasum hotpot
Materials:
Ingredients: 250g tripe,
Accessories: beef liver 100g, beef loin 100g, beef loin 150g, beef spinal cord 100g, fresh vegetables.
Seasoning: 300g butter, watercress, Jiang Mo, pepper, pepper, cooking wine, fermented soybean, fermented glutinous rice juice and refined salt.
Exercise:
1. Take tripe, shake off all sundries, spread it on the table, straighten tripe leaves layer by layer, then rinse it repeatedly with clear water until there is no black film and grassy smell, cut off the edge of tripe door, tear off the oil skin at the bottom (the side without tripe leaves), cut off a big leaf and a small leaf as a whole, cut it along the grain, then straighten and slice each leaf, and float it with cold water.
2. Beef liver, beef loin and beef fillet are all cut into large pieces. Onions and green garlic seedlings are cut into 6 cm long sections. Fresh vegetables (lotus white, celery, curly white, pea seedlings) can be washed with clear water and torn into long strips.
3. Put the wok in medium fire, add butter and heat it to 60%, add bean paste and stir-fry until it is crisp, add Jiang Mo, pepper and pepper and stir-fry until fragrant, add beef soup 1 and 25kg, boil it, put it in a casserole, put it in high fire, add cooking wine, black beans (chopped) and fermented glutinous rice juice, cook until it tastes delicious, and skim off the floating foam (do not
Beef Xi Shou hotpot
Recipe introduction:
Xi Shou chafing dish is a kind of Japanese chafing dish with light taste. Don't put too much ingredients in the hot pot, mainly in the preparation of the soup base.
Materials:
Beef 1/2kg, chicken slices 1/2kg, tomatoes 1 piece, shredded onion 1/2 pieces, 4 pieces of Flammulina velutipes, one Chinese cabbage, oolong noodles1bag, tofu1piece.
Exercise:
(1) Heat 6 cups of stock in a pot, add seasoning, bring to a boil, add shredded onion until soft, add other ingredients in turn, and finally add green garlic slices, which can be eaten when cooked.
(2) Dip the ingredients and mix well, and dip appropriate amount according to personal preference.
Beef offal hotpot
Materials:
Material A: 1 kg, 1 root onion, 1 root green pepper, 1 root carrot.
Material b: a little shallot, seasoning: 1 bag, salt 1 spoon, soy sauce 1 spoon, 3 slices of ginger, sesame oil 1 spoon, white pepper 1 spoon, rice wine 1 cup.
Exercise:
(1) Cut the beef offal into small pieces, blanch it with hot water, and wash the onions, green peppers and carrots for later use.
(2) Pour the stock into the pot, add other seasonings to boil, and then add material A to boil.
(3) Add other chafing dish ingredients for cooking, mix the ingredients evenly, and serve after dipping in the sauce.