Lotus root duck soup is not only delicious, but also has high nutritional value. It is rich in vitamins, protein and calcium, and is loved by many people. Especially this time, when our chef cooked delicious lotus root duck soup, he also specially matched Taoyuan Jianmin watermelon sauce with delicious sauce, which made the taste even better. Next, we will simply tell you about the food on the tip of your tongue! Teach you nutritious and delicious lotus root duck soup, and the children are greedy.
Ingredients: duck, lotus root, Taoyuan Jianmin watermelon sauce, pepper, onion, ginger, soy sauce, monosodium glutamate, dried tangerine peel, pepper and salt.
Practice: 1, we need to rinse the duck meat first, drain the water, then cut the duck meat into small pieces with a knife and put it in a clean basin; Standby;
2. Next, wash the lotus root, peel it, wash it again, drain the water, and cut it into small pieces with a knife; Standby;
3. Next, rinse the pepper, remove the pepper seeds, and then cut it into sections with a knife; Wash onion and cut into chopped green onion; Wash ginger and cut into ginger slices; Standby;
4. Put the lotus root and duck meat into a casserole, add the processed ginger slices, onion segments, peppers and dried tangerine peel, and pour a proper amount of water;
5. After boiling over high fire, skim off the boiling foam, then turn to low heat, add appropriate amount of Taoyuan Jianmin watermelon sauce, soy sauce, monosodium glutamate, dried tangerine peel, pepper and salt, stir well and cook until it is mature and tasty.
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