1. 1 cucumber and 1 bell pepper. 1 tsp salt, 5 tbsp white vinegar, 3 pieces of rock sugar, 1 tbsp honey, a little chicken essence, 2 tbsp cooked sesame seeds, 3 dried chili peppers cut into sections and seeded.

2. Wash the bell peppers, cut them into small pieces, drain them, remove them and let them cool for later use.

3. Cut the cucumber into small sections and peel it into thin slices like peeling an apple. Do not use the cucumber pulp.

4. Add a little water to the pot, add rock sugar and cook, then turn off the heat, add white vinegar, salt, honey, chicken essence, cooked sesame seeds, dried chili segments, let cool and set aside.

5. Mix the cucumber and seasonings, marinate in the refrigerator, and eat after 20 minutes. The flavor will be better if you keep it for 1 day before eating it.

6. When eating, take out an appropriate amount, drain the water, and mix with ice cubes. It is very suitable for summer.