Ingredients

3 slices of toast

Cheese slices

Purple cabbage

Lettuce

Tomato

Canned tuna

Seaweed meat floss

Salad dressing

Cucumber shreds

Steps< /p>

1. Make a half-wheat bread in a bread machine (half low-gluten flour, half whole-wheat flour + a little rye flour)

2. Prepare sandwich materials, cover with plastic wrap, and put a piece of bread on it Si

3. Add salad dressing on toast

4. Put lettuce and add salad dressing (you can omit it if you don’t like too much salad dressing)

5 , add tuna meat

6. Cover with a piece of toast

7. Add salad dressing

8. Add shredded purple cabbage and tomato slices

9. Add a slice of cheese

10. Add cucumber shreds and salad dressing

11. Add seaweed and pork floss

12. Add a piece of toast , press it down tightly, and then wrap it all tightly with plastic wrap (I forgot to take a picture of this step)

13. Cut in half (this has no beauty effect)

14. This It’s the filter effect. I feel like I can see it more clearly without the filter and beauty, haha

15. I added a lot of salad dressing and shredded the vegetables, so it doesn’t look too obvious< /p>

16. This is the sausage sandwich I made before

17. This is the chicken sandwich I made before

18. This is mine, with a glass of black Coffee and breakfast are done

Tips

The sausage sandwich and ham sandwich I made before are placed in the back. In fact, they are the same, you can eat whatever you like. There are not many requirements and proportions for what to put. If you don’t like salad dressing, you can put ketchup or black pepper sauce. It’s fine if you like it. Remember that if vegetables are directly sandwiched or eaten raw, they must be dehydrated (put the vegetables on water to dry).