Recommend a small recipe as follows:
Peanut tomato sauce pork knuckle
Peanut contains polyunsaturated fatty acids and pig's trotters contain animal glue, which can be combined into beauty beauty.
material
Materials: trotters 1 pair (600g), 300g peanut with skin.
Seasoning: 3 sections of green onion, 4 cloves of garlic, 5 slices of old ginger, salt 1 teaspoon, 2 tablespoons of rock sugar, soy sauce 1 teaspoon, and 2 teaspoons of tomato sauce.
working methods
1. Peanuts are soaked in salt water for 3 hours in advance.
2. Cut the pig's trotters into large pieces, put them in a pot of cold water, heat them with strong fire, and skim off the floating foam after boiling. Boil for 10 minute, then take out and drain.
3. Put the rock sugar into the pot, pour in 1 tablespoon of water and heat it on low heat.
When the temperature in the pot rises gradually, the sugar melts into golden syrup, so please pay attention to stirring at any time to avoid burning. Pour the pig's feet into the pot, stir well, and coat the pig's feet with sugar.
5. Add soaked peanuts, add onions, garlic cloves, ginger slices, soy sauce and ketchup (the original formula still needs oyster sauce, so I don't have it), add 2 bowls of warm water, cover and bring to a boil.
6. Then simmer 1 half an hour. You can often flip in the middle.