Introduction of this issue: Tofu is cold in summer, cool, tender and delicious, and just right for hot weather.
Tofu is a bean product that can be eaten all year round. There are many ways to make tofu. In summer, how to make tofu dishes delicious, and it is hot every day in summer, which is the season to eat cold dishes. Today I will teach you how to make tofu cold dishes. The method is very simple. Cut everything and mix it together to make delicious tofu dishes. It will be done in a short time, and 2-3 yuan can be done well, which is economical and practical. Tofu is cold, tender and delicious, and it is delicious when it is hot.
Materials required for cold bean curd: 1 piece of northern bean curd, 3-4 pieces of millet spicy, 2 shallots, proper amount of oil and salt, half teaspoon of pepper powder, half teaspoon of Chili powder, 1 tablespoon of soy sauce, 1 teaspoon of sugar, 1 tablespoon of rice vinegar.
Practice steps:
1. Cut the tofu into pieces of about 1.5 cm.
2. Chop shallots into chopped green onion, garlic, millet into Chili rings, and put minced garlic, pepper powder and Chili powder into a heat-resistant bowl.
3. Add water to the pot to boil, add a little salt, then add tofu to boil, boil the water for 3-4 minutes, and take out the tofu. When tofu is boiled, add a little salt to the water, and the tofu will not be crisp.
4. After taking out the tofu, put it in cold water for cooling, take it out and drain it for later use. After blanching the tofu, put it in cold water to cool it, and the tofu will not stick together.
5. Add oil to the pot and heat it. Pour hot oil into a bowl filled with Chili powder, minced garlic and pepper powder, and stir-fry the seasoning until fragrant. Add sugar, salt, rice vinegar and light soy sauce, and stir well to make sauce.
6. Put the tofu blocks into a large bowl, pour the prepared seasoning juice and mix well with chopsticks.
7. Add chopped green onion and millet spicy, mix well and serve. A plate of delicious cold tofu is ready.
Tip: Tofu can be made from old tofu or tender tofu. When tofu is cooked, add a little salt to the water so that the tofu won't be brittle. After blanching the tofu, put it in cold water to cool it so that the tofu won't stick together.
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