Preparation materials: minced meat 500g, white radish 200g, soy sauce 30g, chopped green onion 100g, pepper oil 30g, thirteen spices 10g.
1. Clean the white radish first, as shown below:
2. Blanch the shredded white radish with hot water for one minute, as shown in the following figure:
3. Take out the cold water, as shown in the figure below:
4. Pour in the light soy sauce and stir evenly, as shown in the figure below:
5. Pour in 100g chopped green onion, as shown in the figure below:
6. Then pour in 30g pepper oil, as shown in the following figure:
7. Pour thirteen incense 10g, as shown in the following figure:
8. After stirring evenly, finally add shredded carrots, as shown in the following figure:
9. After mixing evenly, the steamed stuffed bun is finished, as shown in the following figure: