First, beef and broccoli
Ingredients: broccoli; Beef;
Suitable for babies over 8 months old.
Steps/methods:
1 3 cymbidium flowers, peeling the roots, blanching in boiling water for 2 minutes, and turning off the fire for 3 minutes. Try to drain water or steam as little as possible to minimize the loss of nutrients.
2 a piece of beef tenderloin, cut into pieces of about 2 cm, and cook in water for about 30 minutes until the beef is cooked.
3 Boiled beef pieces and juice are put into a blender and stirred into a paste, which is very delicate.
4 Add a little water to broccoli and put it into a blender to make it into a paste.
5. Stir the mashed broccoli and beef together. You can put a little salt here.
Second, beef porridge
1. After soaking the rice for two hours, pour in clear water and put it in the refrigerator for one night.
2. Take out the frozen rice the next day, thaw it and roll it into powder with a rolling pin.
3. Cut the carrot and black fungus beef (beef cooked in the pressure cooker before), add a spoonful of tomato sauce and mix it all into the rice noodles.
4. After mixing, add a little water to dilute and steam in cold water for 20 minutes. Add a little salt after cooking, and the baby can eat.
Three. Mushroom beef rice
1, all materials are diced according to the baby's chewing ability, beef is marinated with a little salt, and ginger slices are added to remove fishy smell.
2, hot pot, first put onions and saute, then put carrots and mushrooms, because it will dry, add appropriate amount of water to prevent sticking to the pot, and finally put beef and saute, without frying very well.
3, Taomi, add the right amount of water according to your bb temper, add the fried materials together, and remove the ginger slices.
4. finally, add bb laver and cut green vegetables to the dish and you can eat it!