1, Red Star Sauerkraut, one of the famous snacks in Bei 'an area, Heihe City, Heilongjiang Province, is a symbol product of chinese national geography. Hongxing sauerkraut adopts lactic acid bacteria anaerobic fermentation technology and modern production and processing technology, which is the perfect combination of traditional products and modern technology. The finished product is fresh and moist in color, crisp and tender in texture, palatable in sour taste, appetizing and refreshing, sobering up and relieving boredom, and delicious in rinsing, frying, stewing and frying, which can not only stimulate appetite and help digestion, but also promote the absorption of iron by human body.

2. Fried loach is one of the famous specialties in Heihe City, Heilongjiang Province. When making, the loach is washed, sprinkled with some refined salt, and then fried in a cooked oil pan until the aroma is overflowing. It tastes crispy outside and tender inside, which is delicious.

3. Frozen potato food is one of the famous specialty snacks in Bei 'an, Heihe City, Heilongjiang Province. The potatoes here are big, rich in starch and delicious. They are used to develop all kinds of quick-frozen potato foods and become delicious for guests.

4. Green fragrant dried horse meat is one of the famous specialties in Nenjiang County, Heihe City, Heilongjiang Province, with a history of hundreds of years. Green fragrant dried horse meat takes high quality horse meat as raw material, adopts traditional formula and technology, and combines modern cooking methods. Delicate taste, unique flavor, rich nutrition and endless aftertaste. It is a good product for traveling at home, giving gifts to relatives and friends and treating guests and friends with courtesy.

5. Douban original salmon is one of the famous specialties in Aihui District, Heihe City, Heilongjiang Province. When making, first put the salmon on a flower knife, marinate it with soy sauce, and then fry it in a pot. Leave the bottom oil in the pan, stir-fry diced meat and bean paste with onion and ginger, add clear soup, refined salt, vinegar, monosodium glutamate, sugar, Chili noodles and fried salmon, and simmer gently. Soak the juice in the fish, pour in sesame oil and sprinkle with coriander. Adult fish has a bright red color, strong sauce flavor and unique flavor.