The ingredients are as follows: 500g of rice cake, 400g of winter bamboo shoots, 5ml of peanut oil, 5g of salt, 2ml of soy sauce and 20g of chives.

The specific methods are as follows: cut the rice cake into strips, wash the winter bamboo shoots, cut into thick shreds, blanch with clear water, add the winter bamboo shoots, blanch with a little salt, wash the pot, pour a proper amount of clear water, blanch the rice cake again, then drain the water, heat the pot, pour oil, stir-fry the winter bamboo shoots, and put the cooked rice cake into the pot.

The five best ways to eat winter bamboo shoots are simple and delicious. See which one you like.

Practice 2: Winter bamboo shoots and meatballs

The ingredients are as follows: 300g of minced pork, 50g of winter bamboo shoots, 50g of mushrooms, salt 1 teaspoon, soy sauce 1 tablespoon, oyster sauce 1 tablespoon, 3 tablespoons of starch and 2 tablespoons of cooking wine.

The specific method is as follows: soak the mushrooms in advance, then chop them up for later use, chop the winter bamboo shoots for later use, then put the minced meat into a big soup basin, add the chopped winter bamboo shoots, add 1 teaspoon salt, add 1 tablespoon soy sauce, add 1 tablespoon oyster sauce, add 3 tablespoons starch, add 2 tablespoons cooking wine, and then stir them evenly with chopsticks until thick.

The five best ways to eat winter bamboo shoots are simple and delicious. See which one you like.

Practice 3: Fried sauerkraut with winter bamboo shoots.

The ingredients are as follows: 500g sauerkraut, winter bamboo shoots 100g, 50g garlic seedlings, green and red peppers 1 and salt 1 teaspoon.

The specific method is as follows: after cleaning the sauerkraut, wring out the water and chop it for later use, chop the winter bamboo shoots for later use, chop the minced garlic for later use, and cut the green peppers into rings for later use! Then take out the pot, pour the pickled cabbage into the pot, fry the water in the pickled cabbage dry without adding oil, then ask someone to stir-fry 1 teaspoon of oil evenly, pour in winter bamboo shoots, stir-fry over high fire until the winter bamboo shoots break, then add pepper rings and garlic sprouts, add 1 teaspoon of salt, stir-fry evenly until the pepper rings break, and then take out the pot!

The five best ways to eat winter bamboo shoots are simple and delicious. See which one you like.

Practice 4: Fried bacon with winter bamboo shoots

The ingredients are as follows: winter bamboo shoots 1, bacon 1, a little salt, onion 1, ginger 1, 3 garlic cloves and 5 dried peppers.

The specific method is as follows: wash the bacon, put it in a pot, add a proper amount of water, cook until chopsticks can be inserted into the bacon skin, take out the slices, cut off the old sections of winter bamboo shoots, peel and cut into half, slice again, put it in boiling water, add a little salt, blanch for about 2 minutes, take it out and drain it for later use, cut onions into sections, shred dried peppers and peel garlic.

The five best ways to eat winter bamboo shoots are simple and delicious. See which one you like.

Practice 5: Fried pork slices with winter bamboo shoots.

The ingredients are as follows: winter bamboo shoots 1, lean meat 50g, green pepper 1, fresh fungus 50g, salt 1 teaspoon, soy sauce 1 spoon, oyster sauce 1 spoon, bean paste 1 spoon.

The specific method is as follows: cut the old roots of winter bamboo shoots in half, then cut them into thin slices, blanch them and take them out for later use! Slice the lean meat, cut the green pepper into pieces, wash the fresh fungus, cut it into small pieces for later use, then heat it with oil, add the bean paste, stir-fry with red oil, add the lean meat, stir-fry until it changes color, then add the winter bamboo shoots, add 1 teaspoon salt, add 1 tablespoon soy sauce, and add 1.