1. Jiu Nan in a broad sense is yellow rice wine produced in the south, which is different from white wine in the north. In a narrow sense, Jiu Nan is as follows:
Jiu Nan
Origin: Zhangye, Gansu, China.
Legend: In those days, when Huo Qubing, a title of generals in ancient times of Han Dynasty, made the Western Expedition, most of the soldiers were southerners. They like to eat southern wine, but they are not used to drinking northern wine. Careful Huo Qubing introduced southern brewing technology and let local restaurants make wine accordingly, hence the name "Jiu Nan". After a long period of circulation, "Jiu Nan" is eclectic and innovative, which is quite different from "Jiu Nan" eaten by Huo Qubing's team in those years.
Features: light yellow and bright color, soft and sweet taste, about 20 degrees, sugar content of 26%.
Efficacy: High-quality glutinous rice is used as the main raw material, and appropriate amount of Chinese medicines such as safflower, Amomum villosum, dried tangerine peel, atractylodes rhizome and magnolia officinalis are added. Put it into distiller's yeast and brew at low temperature. Drinking some properly before meals can increase appetite, stimulate appetite and strengthen the spleen; If you can drink it regularly, you can get the effect of strengthening your body and prolonging your life.
2. Yellow rice wine, in a broad sense, refers to distilled liquor brewed with rice (this kind of liquor is very common in the south, especially in rural areas), and in a narrow sense, it refers to rice-flavored liquor, represented by Guilin Sanhua Liquor. The national standard stipulates that Xiaoqu is used as saccharifying starter, semi-solid fermentation is adopted, and ethyl lactate, ethyl acetate and b-phenylethanol are the main flavors.
3. A common sense mistake upstairs: Zhuyeqing Liquor is a liquor-based health wine produced by Shanxi Fenjiu Factory. It was once rated as a national famous wine at the second-fourth national wine tasting, and it was the only health wine that was rated as a national famous wine.
4. Cooking wine = Shao wine = yellow wine = Jiu Nan.