Step 1: Wash and peel potatoes, shred them and soak them in water for later use. I am lazy. I planed shredded potatoes with a tool, but it is said that shredded potatoes cut with a knife are more delicious. )

Step 2: Shred pork. I bought some fat meat this time, so I cut the fat meat and lean meat separately. Mix lean meat with cooking wine, delicious soy sauce, starch, white pepper and salt. I didn't use cooking oil to tenderize the meat this time. )

Step 3: Shred ginger, sliced garlic, sliced onion and diced millet pepper.

Step 4, heat the pot to cool the oil. After the oil is heated, it will enter the fat part and be refined with small fire to get the oil.

Step 5: When the fat is slightly browned, pour in the shredded lean meat and stir-fry until it becomes discolored.

Step six, pour in the seasoning from step three, stir-fry and turn to a big fire.

Step 7: Pour in shredded potatoes and stir-fry until transparent.

Step 8: add salt, add a little water to stir fry, turn off the fire, and add chicken essence to the pot.