Production steps
1. Shrimp must be trimmed and washed for later use;
2. Wash the dried peppers and cut them into sections;
3. Wash and shred onions;
4. Wash ginger and cut into powder;
5. Heat the oil in the hot pot to a high temperature, pour in the shrimp, turn it over a few times, quickly pick it up, drain the oil slightly, then put it in the pot, and repeat this for three times;
6. Leave a little oil in the pot, add pepper, shredded onion and fried Jiang Mo, pour in salt, monosodium glutamate, sugar, balsamic vinegar and soy sauce, stir-fry a few times, and add cooking wine to stir well. When the juice is thick, pour in the shrimp, stir fry a few times, and pour in the sesame oil.
Process prompt
1. Use flat oil for frying shrimps. If you use meat oil, white sand will appear after cooling, which makes people look tired.
2. Because of the frying process, 750g peanut oil should be prepared.
Shrimp with green husk150g, yellow rice wine15g, vinegar15g, white soy sauce10g, 500g of crude oil, 50g of sugar, a little ginger juice, chopped green onion, coriander and refined salt.
prepare
(1) Cut off the head whiskers and shrimp feet, wash them with clear water and drain.
(2) Drain the oil from the wok. After the oil is boiled over high fire, add the shrimp and stir-fry slightly. When the shrimp shell turns red, the head shell and whiskers are loosened, pour into the colander and drain the oil.
(3) Add rice wine, white soy sauce, sugar, vinegar, chopped green onion and ginger juice into a hot pot that has been drained, stir until the marinade is thick, pour the fried river shrimp, quickly turn the pot several times, put the shrimp neatly into the pot, and add a little coriander.
Fried shrimp
Fried shrimp [1]
Characteristic color: Shrimp shell is crisp and tender, moderately salty and sweet, bright red in color and thick in juice.
Nutritional value: shrimp meat-shrimp protein, rich in calcium, appetizing and tonifying kidney.
Another way of editing
Ingredients: river shrimp
Accessories: onion, scallion and garlic
Fried shrimp
Fried shrimp
Seasoning: soy sauce, soy sauce, rice vinegar, cooking wine, sugar and salt.
working methods
1. Wash prawns, remove whiskers, chop onions and slice garlic;
2. Medium heat, pour oil in a wok, saute shallots and garlic, and put prawns after fragrance;
3. Turn the fire to stir fry, add cooking wine and continue to stir fry; Finally, soy sauce, salt, sugar, vinegar and soy sauce are added in turn to taste;
4. After the fragrance is released, sprinkle with chopped green onion and serve. [2]
skill
1. The oil is a little more than the usual cooking.
2. vinegar can refresh and deodorize, and sugar can deodorize. However, people with diabetes at home should not put sugar, but add vinegar to enhance fragrance.
Don't put too much soy sauce, or the shrimp will be too dark to look good.