Whitebait eggs, whitebait fried leeks, whitebait baked tofu, whitebait wrapped in jiaozi, whitebait balls and so on.

In fact, whitebait doesn't have to feel anything special. Look at the names of the dishes above, and do it according to your usual cooking ideas and the tastes and preferences of yourself and your family. You don't have to be too obsessed with recipes.

Here is a special introduction to "Steamed Eggs with Whitebait" for your reference only:

200g of raw eggs, 200g of dried whitebait (soaked in water beforehand), onion 1 0g, refined salt10g, monosodium glutamate10g, light soy sauce15g, pepper 0. 1 g, and cooked vegetable oil 40. Personally, I suggest that you don't care too much about the dosage of these raw materials, just follow your own preferences. I've never seen anyone cook with a laboratory balance, have you? ^_^〕

manufacturing process

1. Add 5g refined salt and 10g oil into the fish and mix well.

2. Stir the eggs into egg liquid, add salt and monosodium glutamate and mix well, and pour into the plate.

3. Boil the steamer, add the eggs and steam for about 7 minutes, then add the fish fillets and shallots, spread them on the noodles, steam for 3 minutes, take them out with waste heat for 2 minutes, sprinkle with soy sauce and oil, and sprinkle with pepper.