There are still 15 days before New Year's Eve. Time flies. Although I am still at work, my heart has begun to fly back to my hometown. Every year, no matter how difficult it is to grab tickets and how blocked the expressway is. We will all go home for the New Year.
When the whole family get together in the New Year, it is essential to have a big meal. The New Year's Eve dinner is not only delicious, lively and enjoyable, but also each dish is exquisite and has its own auspicious meaning, which implies the expectation and good wishes for the coming year. In order to make everyone happy to say goodbye to the old year and welcome the new year, the following small series will share with you six auspicious dishes necessary for New Year's Eve! Full of color, smell and taste.
The first line: rich flowers and shrimp-meaning rich and auspicious.
Ingredients: live shrimp, 2 vermicelli, 3 garlic, appropriate amount of soy sauce, oyster sauce 1 spoon, appropriate amount of salt, a little sugar, a little steamed fish and soy sauce.
Detailed steps: 1. Prepare all the materials. Peel the garlic, soak the vermicelli in cold water 10 minute, and then scald it in hot water.
2. Chop garlic into minced garlic and use it twice, which can be put in two containers respectively. Let's start making garlic sauce. Pour 50 ml of cooking oil into the pot and heat it on low heat. The oil temperature should not be too high to avoid frying. Add half garlic, stir-fry until fragrant, add a little salt and sugar to make it fresh, and stir well. Add a little soy sauce, about 2 tablespoons, and add oyster sauce.
3. After frying, pour in the other half of minced garlic and stir fry until it is out of the pan, so that the fried garlic is very fragrant and delicious. Put the fried garlic in a small bowl like sauce.
4. Remove the whiskers and legs of the washed shrimp, prepare a pair of scissors to cut them off, then cut the back of the shrimp, cut it from the back with a knife, and remove the shrimp line. After all the shrimps are processed, pat them flat with the back of a knife and shape them.
5. Put the soaked vermicelli on the plate and try to put a "small pile". Put the shrimp on the vermicelli as neatly as possible. Then scoop some garlic sauce on the shrimp meat, pour some garlic oil in it and pour some steamed fish soy sauce.
6. Fill the steamer with water and bring it to a boil. Putting a plate on the steamer will shorten the steaming time. Cover the pot and steam for 10 minutes. Sprinkle chopped green onion in the pot, heat some hot oil and pour it around.
The second lane: Coke chicken wings-meaning Dapeng spreads its wings.
Ingredients: chicken wings, coke
Detailed method: 1. Do not blanch chicken wings, soak them in clear water for 30 minutes to remove blood and impurities. After soaking, cut a few knives on the chicken wings, then fully marinate them with cooking wine, soy sauce, salt, pepper and onion ginger, and put them in the refrigerator for more than 30 minutes.
2. Marinated chicken wings are slowly fried in a pot with low fire. Many people simply fry and pour coke directly. No wonder they are not fragrant or light.
Be sure to fry the chicken wings until golden on both sides, and then pour in the coke. After pouring coke, turn to low heat and simmer, add an star anise, a fragrant leaf, onion knots and ginger slices to taste, and then add soy sauce and salt to taste. It takes about 15-20 minutes to collect juice on high heat.
Don't drink all the juice, be sure to save some soup to prevent the coke from becoming bitter. Sprinkle some shallots at last.
The third way: turn money into treasure-which means that financial resources are rolling in.
Ingredients: 500 grams of minced meat, 200 grams of carrots, quail eggs, chopped green onion, salt, soy sauce, oyster sauce, pepper powder and sugar.
Detailed steps: 1. Prepare 500g minced meat, then add chopped green onion, salt, soy sauce, oyster sauce, pepper powder and sugar, and stir in one direction.
2.200g carrots were washed, shredded with a shredding tool, and then chopped. After cutting, pour it into the meat and mix well. After mixing well, pour in a little oil to make the meat stuffing taste more tender and smooth.
3. Then take a proper amount of minced meat for reunion, put it on a plate, and then dig a hole in the middle of minced meat balls. Beat quail eggs into holes and steam them in a pot. Boil water and steam 10 minute.
4. After steaming, pour the soup into the pot, add water starch, a little soy sauce, a little steamed fish sauce, boil the soup thick, pour it on it, and sprinkle with chopped green onion for decoration.
The fourth way: fish head with chopped pepper-meaning good luck.
Ingredients: Baotou fish head 1, chopped pepper 15g, 2 tablespoons salt, ginger 1, cooking wine 1, garlic 1, appropriate amount of onion, light soy sauce 1.
Detailed steps: 1. Fish head, ready, clean, I chose silver carp head; Chopped peppers made of red peppers; Get ready;
2. Put the fish head into the basin and add cooking wine; Sprinkle with salt and add a little taste to make it extremely fresh; Original pumping; Add some minced garlic, add some salt, put on gloves, wipe all the fish heads clean, and marinate for 10 minutes;
3. Prepare ginger and garlic and spread it at the bottom of the basin; Then put the pickled fish head flat in the basin; Sprinkle some ginger and garlic on it;
4. Add chopped pepper, and then pour the marinated seasoning into the fish head; Add water to the pot and put the fish head on it; Cover, boil over high fire15min, and stew for 5min;
5. Prepare onions, take another pot, put oil, add a little salt, and then add garlic and onions; Heat; Pour it on the steamed fish head; Do it.
The fifth road: roast chicken-meaning auspicious (chicken)
Ingredients: whole chicken, onion, ginger.
Detailed steps: 1. After the chicken is washed, the water is completely controlled to dry. Use a toothpick to tie the chicken back and forth for easy tasting.
2. Put the processed chicken into a big container, and pour in three tablespoons of light soy sauce, two tablespoons of dark soy sauce, two tablespoons of salt, two tablespoons of sugar, one spoonful of cooking wine, one spoonful of oyster sauce and one spoonful of pepper powder. Wipe the whole body with ginger slices to remove the fishy smell, and massage the chicken with both hands to make the seasoning more tasty, which takes 8- 10 minutes.
3. After massaging the chicken, put the shallots and ginger slices into the chicken's belly.
4. Finally, put the chicken in a bag, add 5-6 slices of ginger and onion, and then add some peppers to add some flavor. (Put more ginger slices)
5. After three hours, spread shallots and ginger slices on the bottom of the rice cooker. Add the marinated chicken and pour the sauce in the bag on the chicken.
6. Cover the rice cooker and press the cooking button. The performance of each rice cooker is different. The cooking button of my rice cooker is steamed rice button for 40 minutes. After the automatic key jump, press and hold the cooking key for 20 minutes to turn off the power. In fact, you can eat it in 40 minutes, but if you cook it for another 20 minutes, the meat will be more brittle and rotten, and the taste will be more intense.
The sixth way: stir-fry green beans-meaning making money in four seasons.
Ingredients: green beans 1 kg, dried peppers, garlic, soy sauce, cooking oil and salt.
Detailed steps: 1. First, wash the green beans, remove the tendons at both ends, control the water for later use, and cut the dried peppers and garlic into pieces.
2. put oil in the hot pot, with a little more oil. Add dry water to the green beans and fry them at 50% heat for about 4 minutes until the green beans are cooked and then take them out for use.
3. Leave the bottom oil in the pan, add dried Chili and garlic until fragrant, add green beans and stir fry quickly for about 2 minutes, add 1 tablespoon soy sauce and salt, season and stir fry evenly, and then take out the pan.
Seventh: Braised pig's trotters-meaning money comes from hands.
Two trotters, ginger, onion, sugar, soy sauce, soy sauce, salt, fragrant leaves, cinnamon and star anise.
Detailed steps: 1. First scrape the pig hair off the pig's trotters you bought, then rub them with salt to get all the dirty things out. Rubbing with salt can also remove fishy smell. Wipe it twice more and then clean it with water.
2. Then cut the pig's feet in half with a machete, and then cut them into small pieces. Cut into small pieces and stew easily. Put chopped pig's trotters into the pot, add water, then pour cooking wine, and add ginger slices to remove fishy smell. After boiling, let the foam come out. Then take out the cooked pig's trotters and wash the blood foam again. Drain water for later use.
3. Cook the sugar color, heat the pot, pour 50 grams of water and 30 grams of sugar, stir evenly with a spoon, and then pour 20 grams of vegetable oil. After boiling and bubbling. Pour in onion, ginger, fragrant leaves, cinnamon and star anise.
4. After the seasoning is sauté ed, pour in the trotters. Stir well, then pour in one tablespoon of soy sauce and half a tablespoon of soy sauce and stir well. Then pour in water that hasn't been trotted. Bring the fire to a boil, and simmer on low fire 1 hour. 1 hour later, the pig's trotters are sticky and can be cooked.
The eighth road: fried tofu with cashew nuts-meaning that gold and silver are full of houses.
Ingredients: scallop 12, Japanese tofu 4, lettuce 1 slice, cashew 50g, red pepper 1 slice, egg 1 slice, proper amount of raw flour, ginger 1 slice, cooking wine 1 teaspoon.
Detailed steps: 1. Wash and drain scallops, and cut red peppers into rings for later use; Japanese tofu is cut from 1/3, 1 3, with a total of 12; Wash and drain lettuce; Marinate Bulbus Fritillariae Cirrhosae with marinade15min; Beat the eggs well, then put the Japanese tofu in the egg coating liquid, and then dip it in a bowl filled with starch.
2. Put the oil in the pot, and when it is heated to 30 degrees, add the Japanese tofu, fry the tofu until golden brown, and take out and drain the oil for later use.
3. Heat hot oil in another pot, fry the cashews in the pot, fry them slowly on low heat, and remove them for later use.
4. Put oil in another pan, add scallops and red peppers, add fried tofu, thicken again, add fried cashews, and mix well to serve.
5. Boil the water in another pot, add a teaspoon of salt and a few drops of oil, then put the lettuce in the boiled water 10 second, immediately supercool the river and drain. Boil the remaining lettuce in cold water, drain the water for later use, decorate the plate with rabbits cut into orchids, parsley and cherry tomatoes, and paste "a room full of gold and silver" on the lettuce.
Ninth: Proud as a guppy-meaning more than a year.
Ingredients: Wuchang fish 1, salt, cooking wine, soy sauce, peanut oil, steamed fish soy sauce, onion ginger, green pepper and carrot.
Detailed steps: 1. Remove the scales and internal organs, and scrape the black film from the fish belly. Marinate with salt and cooking wine 10 minute.
2, onion ginger cut off for use. Cut off the fins and turn the tail.
3. Cut 3 cm wide from the back of the fish and cut to the edge of the fish belly. Be careful not to cut off the fish belly. Spread the fish dish with minced onion and ginger, cut the fish dish and turn it over. Sprinkle with soy sauce and sprinkle with onion and ginger.
4. Steam in a steamer for 5 minutes and then turn off the fire for 2 minutes. Heat the wok and drain the oil until the wok boils. Turn off the heat and stir-fry the onion and ginger oil for later use.
5, after the pot, pour out the soup in the fish dish, use chopsticks to pick up the onion ginger on the fish, and pour the onion ginger oil and steamed fish soy sauce.
These are just nine essential dishes for New Year's Eve. In fact, there are still many dishes that have not been shared, and the eating habits in different regions are different. What are the essential auspicious dishes for your local people to eat New Year's Eve?