The Spring Festival is the most lively and happy time for every household, when the family reunites to enjoy happiness. On New Year's Eve, I am going to cook a sumptuous dinner for my parents.

Early in the morning, I went out to buy vegetables. When I came to the vegetable market, I saw that the market was noisy and there was noise everywhere. I came to the vegetable shop and asked: "Boss, vegetables How to sell it?" The boss said: "5 yuan a catty, do you want it?" I nodded, took some, weighed it, it was 3 yuan, I took out a small book from my pocket and wrote down the vegetables. After coming down, I bought cucumbers, ribs, meat, asparagus... and then went home.

When I got home, I cleaned the vegetables I bought and listed the recipes, which are: fried cucumbers with eggs, sweet and sour pork ribs, fried pork strips, vegetable soup, hand-shredded cabbage, and seafood soup. , steamed fish, ribs soup, fried potatoes, fruit juice.

After lunch, I started to work in the kitchen. My mother asked me if I needed help. I quickly refused and started. I first cut the ribs into two parts, one for braised and one for soup. After I cleaned the two electric stew pots, I put the ribs and winter melon in one, then added water, covered the lid, plugged in the electricity, and cooked over high heat. Put the shrimp and shells in the other one, add water, cover it, plug it in, and cook it over high heat as well.

The two portions of soup were still being cooked, and I started cooking the sweet and sour pork ribs. Pour oil into the pot, add onions, ginger, garlic, and stir-fry until fragrant. Pour the ribs in again, stir-fry a few times, cover the pot, simmer for a while, pour some salt, sugar, soy sauce and vinegar, add some water, cover the pot and set aside.

Next, put some side dishes on another pot, scramble the eggs first, then add the cucumbers and shredded cabbage, put them into the pot and fry until cooked. After that, I poured a lot of oil into the pot. Guess what it was for? That's right, fried potato chips. Put the potato strips into the pot, and the potatoes will happily sing "Here" in the oil. After a while, the tutiao were fried, and the dishes on the table were very rich. I looked at the dishes and thought: It's so fragrant, my parents will definitely appreciate me. The sweet and sour pork ribs are ready to be cooked. I tried it and it tastes great! Then put the bone soup and seafood soup into bowls and you're ready to eat.

I took the rice out of the rice cooker and went to ask my parents to eat. As soon as they came out, they said: "It smells so good!" Sitting at the dinner table, my father took a bite of the sweet and sour pork ribs and said, "Yes, my daughter, you are great. It is the first time you cook sweet and sour pork ribs. It's great!" My mother also praised me for how delicious it was. I felt so happy when I heard her praise.

On New Year’s Eve this year, I have truly grown up, and I want to tell people around the world: “I have learned to cook.

”