As a post-80s couple, few people should be able to cook before getting married. We are all socialist only children, although not necessarily the second generation, but we are all treasures at home. Fortunately, after marriage, my husband can make lotus flowers, so we began to study various practices of lotus flowers. Once, I went to a restaurant and ordered this dish. I like it very much, but I'm too embarrassed to ask the chef how to do it. So I did various experiments at home and finally succeeded. I recommend this recipe to everyone. I hope you will like it, too.

Xiangma by diners

material

Bailian 1/4

1 fans

Consume a spoonful of oil.

Garlic cloves 2 cloves

2 millet peppers

Practice steps

1, first cut the lotus white into thick filaments, this dish is not easy to filament.

2. Soak the vermicelli in warm water for use.

Step 3 slice garlic

4. Pour a little oil into the pot and stir-fry the lotus seeds for about two minutes.

5, stir-fry lotus root white silk for use.

6, hot oil from the pot, add garlic cloves and oil consumption, and add half a spoonful of water.

7. Add garlic cloves and stir fry, add a spoonful of oil and continue to stir fry and melt, and add water.

8. Add water to boil before putting Japanese fans.

9. After the fans are boiled, add the freshly fried lotus white and stir fry together.

10, this step is best fried with chopsticks. Pay attention to stirring.

1 1. Add chopped millet pepper and 3g salt before cooking.

skill

This dish is salty, slightly spicy and delicious. Plus fuel consumption, if your mouth is weak, you don't need to add salt.

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