Low-gluten flour180g

Almond powder 120g

Sugar120g

Eggs 1

2 grams of salt

5 grams of baking powder

Engine oil120g

Practice steps

1, 180g low-gluten flour, 120g almond powder, 120g sugar, 2g salt and 5g baking powder are poured into a bowl and stirred evenly.

2. Then pour 120g oil into the bowl.

3. Stir well and knead into dough by hand.

4. Spread silicone paper on the baking tray, then evenly divide the dough into several small balls and put them on the baking tray.

5. Evenly spread the broken egg liquid on the surface of the dough ball, put it in a preheated oven at 180℃ and bake at 180℃ for 20 minutes.