1. Prepare ingredients: Choose suitable ingredients according to personal taste, such as meat and vegetables.

2. Pretreatment of ingredients: clean the ingredients, cut them into pieces or slice them for cooking.

3. Pickling: According to personal taste, put the ingredients into a bowl, add a proper amount of salt, pepper, cooking wine and other seasonings, stir evenly, and marinate for 10- 15 minutes.

4. Cooking: Put the marinated ingredients into Supor electric pressure cooker, add appropriate amount of water or broth, select the "baking without water" function, and press the start button.

5. Adjust the time: adjust the cooking time according to the maturity and taste of the ingredients. Meat takes a long time to cook, while vegetables and other easy-to-cook materials can shorten the time.

6. End of cooking: When the cooking time is over, Supor electric pressure cooker will automatically switch to heat preservation mode to keep the temperature and taste of ingredients.