It is said that Kunming, the capital of 7 million people, consumes 2 million bowls of rice noodles every day. In the breakfast rivers and lakes in Yunnan, only baits with different shapes can be equally divided with all kinds of rice noodles; In snack bars, fried rice noodles can also get a place in front of barbecue stalls threatened by fireworks. Rice noodles appear everywhere at any time, which breeds countless customs in Yunnan people's bowls.

If it's a rice noodle crossing the bridge, there will be more. I prefer vegetables, such as small vegetables, mushrooms, mushrooms, Flammulina velutipes, bean curd skin, fungus, mung bean sprouts, and those meatballs. Just don't make it with glutinous rice, and add quail eggs. I don't like mutton rolls or beef rolls very much. I like pork slices.

Now I want to eat rice noodles with diced chicken casserole, so I will cook them at home.

Favorite side dishes are: chicken leg meat, chicken rack, mushrooms, fungus, quail eggs, fried tofu, Shanghai green, coriander, beef balls and crispy meat.

Detailed practice of casserole rice noodle: ① Wash the chicken rack, cut it into pieces, soak it in clear water, take it out and wash it, then add cooking wine, onion ginger, a little pepper, pepper powder and spiced powder, first boil it with high fire, and then simmer it with low fire to make soup. 2 quail eggs cooked in advance, peeled for use. ③ Slice the old tofu into golden yellow and cut it into filaments. ④ Dice chicken legs, shred fungus and slice mushrooms. ⑤ Put chicken oil and vegetable oil in the pot, stir-fry diced meat to change color, add onion, ginger, garlic, cooking wine, a little vinegar, add salt, sugar, white pepper, spiced powder, soy sauce, Pixian bean paste (optional), add mushrooms, fungus and shredded tofu, and add chicken soup halogen 10 minute to turn off the heat for later use. Pay attention to the salty taste of salt water. ⑥ Put chicken soup in the casserole, then take a big bowl and scoop a spoonful of marinated soup as the bottom of the bowl. Chicken soup with beef balls and crispy meat, plus rice noodles and vegetables. Boil the rice noodles in soup and pour them into a large bowl, scoop a spoonful of diced chicken, put two quail eggs, add coriander and chives. Put a spoonful of Chili oil, vinegar, cumin powder and pepper powder when eating. This diced chicken rice noodle is very suitable. You can change rice noodles into Longxu Noodles or rice noodles or various kinds of noodles.