1. Wash chicken wings, make two cuts on the back, and pour in half a packet of salted chicken powder.

2. Shred onion, slice ginger, mix well and marinate with chicken wings. The longer the time, the better.

3. Peel the potatoes, cut them into strips and spread them at the bottom of the bowl.

4. Add shredded onion marinated with chicken wings, then add chicken wings and put a little oil on the surface.

5. put the chicken wings in the oven, the bowl is higher, and I put them in the middle and lower position.

6. Select the roast chicken wings, take them out and turn them over when the temperature is 220 degrees for 30 minutes and the time is 15 minutes.

After 7.30 minutes, the chicken wings are golden in surface and taken out for eating.