500 grams of ribs

Jingele sauce

Cooking wine

Light soy sauce

Recipe practice:

1. Preparation material: 500g of ribs.

2. Wash the ribs, add ginger and 1 tbsp cooking wine and grab well.

3. Add 1.5 tbsp ginger juice.

4. Pick it up and marinate for half an hour.

5. Pour the oil in a hot pot, add the marinated ribs and stir fry for 1-2 minutes.

6. Pour in the soup of pickled ribs and stir well.

7. Add half a tablespoon of soy sauce and mix well.

8. Add the right amount of water, subject to no ribs. Bring the fire to the boil and simmer for 30 minutes.

9. Add the right amount of rock sugar and collect the juice on fire.