My three introductory courses are: diagram, don't laugh.
I am also a little interested in cooking, research and hobbies! Let me introduce the three most famous dishes in Guangxi and their practices.
The first course is boiled chicken. In our hometown of Guangxi, there is always roast chicken, whether it is a big or small banquet, a wedding or a gathering of friends. It has become a feast without chickens, which is very popular and easy to cook.
Practice: First slaughter the chicken, remove the hair, dig out the internal organs, clean the chicken, and then put the whole chicken into the water. Water should drown the chicken. Just cook the chicken well, not too well. Otherwise, the skin will rot easily. When cooking, soak the chicken in cold water for a few minutes, let the chicken cool down and let the skin shrink. When cutting the chicken, the skin will not separate, which is very beautiful. Cut it off. Add a small dish of dipping sauce and a boiled chicken will be ready.
The second course is braised pork with tiger skin, which is more complicated to make. There are many ingredients to be cooked, which are generally unpalatable at ordinary dinners and can only be eaten at formal banquets.
First of all, choose authentic pork belly, so pork belly is the best. Cut the pork belly into cubes of about 12 cm × 15 cm× 5 cm.
(1) Boil the chopped pork belly in water until the chopsticks can be inserted into the pigskin, and then take it out of the pot.
(2) Use a special pork button (there are many pins on a wooden handle), and put the cooked pork belly evenly into the pigskin with many holes. The purpose is that tiger skin will appear when frying in oil pan. After uniform insertion, coating a layer of coarse salt on the pigskin will also produce tiger skin.
(3) Put the pork belly cooked in the above step (2) into an oil pan with a ratio of 180 or more and fry it. First, fry the side that is not the skin for about ten minutes, then reverse it and fry for more than ten minutes, then reverse it and go back and forth twice. Finally, when the blisters on the skin are dry, you can take out the pot and soak it in a basin of cold water, which is almost ready. If it's urgent, soak it in 50 hot water.
(4) Cut the soaked pork belly into pieces with a thickness of 0.8 cm, a width of 0.8 cm and a length of about 65,438+00 cm, and put them in a bowl neatly with the skin at the bottom.
(5) Ingredients: ginger, onion, garlic, oil salt, soy sauce, oil consumption, tomato juice, white sugar, sour plum juice and spiced powder. Mix it into thick sauce, put it in a bowl and spread it with meat noodles.
(6) Put it in a pot and steam it for about 30 minutes on high fire and for one hour on low fire.
(7) When pork is available, put the pork in a plate, turn it over and put the skin on it. Just finished eating a tiger skin braised pork.
The third course is sweet and sour pork hands, also called windfall. Give a brief introduction.
1 press the pig's hand with a pressure cooker,
2. Put the noodles into the pig's hand pot, add the seasoning, stew on low fire 1 hour, and collect the juice on high fire.
You can try it if you are interested. If you have better experience, you can also comment on each other. Thank you!
Hello strawberry lip print, I'm Jagamel! I am very interested in your question. My entry-level three dishes are simple: 1. Cold cucumber; 2. Boil peanuts; 3. Crispy mung bean sprouts. They are all dishes that don't need to pay attention to knife work.
Vegetables, pork, fish
Shredded potatoes, fried cabbage, shredded pickles. A novice chef has to cut this worthless dish every day to practice, cut it himself, fry it himself, and then eat it himself. You can't ask you to cook a big dish. What should you do if it is broken?
Hello, I'm Jinxiu V Shandong, the author in the field of food. My three starter dishes are fried meat with Chili, fried bean sprouts with Chili sauce and stewed big bones.
Fried meat with Chili peppers
Food preparation
Ingredients: peeled pork belly150g, green pepper100g, millet pepper 50g.
Seasoning: 30g of light soy sauce, 50g of sesame oil, 75ml of chicken soup, 75g of starch, 5g of sesame (baked), and appropriate amount of salt.
Fried meat with Chili peppers
1, wash the peeled pork belly, cut it into small slices and marinate it with soy sauce; Wash fresh peppers and cut them into small pieces.
2. First put a little cooking oil into the pot, cook it, add pork belly marinated in soy sauce, stir fry evenly and put it on the plate.
3. Re-start the pot, dry-fry the Chili until the surface is burnt, then add the cooking oil, stir-fry over high fire, then pour in the freshly fried pork belly, add a proper amount of seasoning according to personal taste, mix in a little sesame oil and stir well.
Matters needing attention
The key is to penetrate the flavor of pepper, cooking oil and pork belly, so the last step is the most important.
Stir-fried bean sprouts with Chili
major constituent
Mung bean sprouts and peppers
condiments
Garlic, ginger, pepper
condiment
Vinegar, sugar, salt, sesame oil
material
Mung bean sprouts, peppers, garlic, ginger, pepper, vinegar, sugar, salt and sesame oil.
working methods
1.- Chop garlic and ginger. Shred green peppers and wash bean sprouts.
2.-Pour oil in a hot pan, saute garlic and Jiang Mo, add shredded green pepper, stir-fry and add a little pepper.
3.-Put bean sprouts and add a little vinegar to protect the cell wall of bean sprouts from fullness. Stir-fry for a while, add a little sugar and salt, and take out.
4.- Sprinkle some sesame oil after serving, which will make the ingredients more fragrant.
Stewed big bone
800 grams
Chopped green onions
Proper amount
energy
Proper amount
salt
Proper amount
monosodium glutamate
Proper amount
Sichuan pepper
Proper amount
soybean
Proper amount
Star Anise
Proper amount
pepper
1?o'clock
Methods/Steps Step by Step Reading
1
Knock the bone open with the back of a knife, because it is difficult to break it when it is cooked.
2
Stir-fry with boiling water, remember that the bones should be reversed, otherwise the bone marrow will run away and filter out the clear soup for later use.
three
Stir-fry the wok with onion, ginger and garlic, and then add the flower horn and aniseed, which is especially fragrant.
four
After the fragrance comes out, put it in the clear soup, and then put your head down to arrange the bones. After boiling, simmer on low heat, add some salt and adjust the mouth. It would be better if there is a pressure cooker, which saves fire and time. . .
five
When you see that the soup has turned white and the basic bones are almost cooked (about 20 minutes), you can take it out and cool it. Let the bones cool thoroughly and prepare a large cup.
six
Chew. I often cook these three dishes for my family.
As a meatless carnivore who loves meat very much, I really don't like green vegetables, but one of the three introductory dishes is really green vegetables. My first three dishes are tomatoes and eggs, shredded hot and sour potatoes and stir-fried cabbage. I just made fried cabbage today. Let's talk about it. Green leafy vegetables, especially leafy vegetables, have many benefits to human body. Even if I don't like it, I will buy some at home now. Of all leafy vegetables, cabbage is the most popular. I think Chinese cabbage is more delicious than other leafy vegetables.
First course: scrambled eggs with tomatoes, sweet and sour appetizers.
Scrambled eggs with tomatoes are simple, and there is nothing difficult to do. First, we prepare the ingredients.
Ingredients 1. tomato
(hen's) egg
3. chopped green onion
4. Salt and sugar
step
First, beat the eggs and stir them, adding a little salt.
Second, cut the tomatoes into pieces.
Third, the fire, hot oil, pour the egg liquid into the pot, stir fry the eggs with low fire, and the size of the egg pieces should be moderate. Stir-fry and serve.
Stir-fry tomatoes in hot oil, stir-fry tomato juice, and add appropriate amount of salt and sugar according to your own taste.
5. Add scrambled eggs, stir-fry tomatoes and eggs, and turn off the heat.
A simple and perfect tomato fried tomato is finished.
The second course: hot and sour shredded potatoes, refreshing and delicious.
Composition:
1. Potato
garlic
3. Pepper
4. Green pepper and red pepper
5. vinegar, salt
step
First, peel potatoes, shred them or use tools. Note: After the shredded potato is cut, it must be soaked in clear water, which can prevent the shredded potato from oxidation and discoloration, reduce the starch of the shredded potato, and make the taste more crisp and non-sticky.
2. Slice garlic, shred small peppers and shred green and red peppers.
Third, hot oil, stir-fry garlic and pepper in a pot to make them fragrant.
Fourth, add shredded potatoes and stir fry over high heat.
5. Add vinegar to stir-fry the fragrance, add appropriate amount of salt, add shredded green and red pepper before taking out the pot, stir-fry evenly and then take out the pot.
The third way: simple cold salad, delicious and delicious.
First, prepare your favorite dishes.
theme
1. Shred purple cabbage.
2. Spinach
3. Rape
4. Bean sprouts
5. Broccoli
6. Flammulina velutipes
7.auricularia auricula
8. Shred tofu skin
9. Slice ham
10.cold rice noodles
Food supplement
salt
2. Refined sugar
3. vinegar
soy
5.oyster sauce
6.pepper
7. It tastes very fresh
8. Sesame oil
Steps:
Shredding purple cabbage, precooking spinach, rape, bean sprouts, cauliflower, Flammulina velutipes and auricularia auricula. The most important thing in cold salad is the sauce, the essence part. Prepare a bowl, add some salt and sugar, vinegar, soy sauce, oyster sauce, pepper and delicious food, and finally add some sesame oil. Put the prepared dishes into a large bowl, pour in the juice and mix well. The delicious cold salad is ready, simple and delicious than that sold in the supermarket!
Hello, I'm glad to answer this question!
The first dish I cooked was scrambled eggs with tomatoes. I believe many people started with scrambled eggs with tomatoes. The second is fried vegetables, and the third is egg seaweed soup! Then I began to be praised by my parents in various ways. Because of such praise, I began to swell, and I scrambled to cook. I didn't expect to enter the pit of cooking!
Hello, I'm mother Dou, and I'm glad to answer your question. For me, the three entry-level dishes are: hot and sour cabbage, crispy fried tofu and steamed vegetables! Let me share their respective practices:
1, hot and sour cabbage
Choose the best baby cabbage, wash it, cut it into pieces, saute garlic, pepper and ginger, add Chinese cabbage, stir-fry until it comes into contact with oil, and pour in aged vinegar or white vinegar! This is crisp and delicious!
2. Crispy fried tofu
This dish is my own creation, and this material selection is more particular. You should use old tofu, tender tofu is easy to break! First, choose an old tofu and slice it! Cut the green onions into small pieces! Chop onion and ginger for later use! Fried tofu with 50% oil temperature. The oil temperature is too high, which is easy to fry. Cook and fry on low heat until golden on both sides! Stir-fry leeks, ginger and garlic! Pour in the fried tofu! Add your favorite seasoning taste and you can enjoy it! My family likes to give it to the elderly and children. Tofu not only contains essential trace elements such as iron, calcium and phosphorus, but also contains no cholesterol. It is a good choice for patients with hypertension, hyperlipidemia, hypercholesterolemia, arteriosclerosis and coronary heart disease. So I like cooking for them!
Step 3 steam vegetables
Steamed vegetables, I'm good at it. I like steamed amaranth, because this vegetable supermarket has it all year round, which is light and refreshing! Choose fresh amaranth, remove leaves, wash and chop, and mix in flour! Steam in the pot for about 20 minutes, and use hot air to put seasoning according to your own taste! If you like garlic, put some garlic paste when cooling! Delicious! Popular healthy dishes! There is a video on my homepage that I took when I made it myself. You can go and have a look!
In short, these three dishes are not very complicated, you can try to cook them! Add a different dish to the dining table at home!
I hope my answer is helpful to you! Wish you a happy life! thank you