How to make sauerkraut by yourself, and share its six production steps.

The practice of homemade sauerkraut;

1. Choose a good lotus root, remove the old leaves on the outer layer, and then cut them in half:

2. Remove the roots and cut into filaments:

3, a large dish of shredded vegetables with 3 spoonfuls of salt:

4. When pickling shredded vegetables, put pepper and pepper water into a pot to boil, and then let it stand:

5. Put the pickled shredded vegetables into the bottle, and then pour the cooled pepper water into the bottle:

6. finally, put the plastic wrap on the bottle mouth, cover it tightly, and leave it for 3-4 days to eat;

These are the six steps of homemade sauerkraut.