The delicious way of tomato sauce pot in cook the meat-A material
Pork tenderloin, tomato sauce, shredded ginger, shredded onion, garlic slices, salt, cooking wine, vinegar, sugar, dry and wet starch and peanut oil.
working methods
1. Cut pork into pieces about 1 cm thick, pat them loose one by one with a knife, and marinate them with salt and cooking wine.
2. pat the starch dry one by one.
3. Heat the oil in the pot to 50% heat, put the meat slices in, fry them until they are light yellow, and take them out.
4. Heat a little oil in the pot, add onion, ginger and garlic into shreds, stir-fry, add tomato sauce and stir-fry until red, then add sugar, vinegar, salt and a little water to boil.
5. Add the sliced meat and stir-fry several times until the soup is even and sticky, and then take it out of the pot.
6. Sweet and sour crisp, unique flavor. If you have coriander, you'd better put some at the end of the juice.
Delicious practice of wrapping meat in tomato sauce 2 materials
Pork tenderloin, starch, tomato sauce, sugar, vinegar, salt.
working methods
1. Cut pork tenderloin into large pieces, wrap it with starch paste, fry it until crisp, and take it out.
2. Stir-fry the bottom oil with sugar, vinegar and tomato sauce and boil it into sugar juice. Pour in the sliced meat, add a little salt and hang well.
Delicious method of three kinds of meat in tomato sauce pot
Ingredients: 500g tenderloin and 20g coriander.
Ingredients: tomato sauce 100g, 2 tablespoons of white sugar (suitable for friends who like sweet mouth, you can add less if you like sour), and a little chopped green onion.
working methods
1. Slice the meat and fry it in oil until it is half cooked.
2. Pour a little oil into the pot, and pour the tomato sauce into the pot to boil.
3. Then pour the fried meat into the tomato sauce and slide out.
4, coriander, chopped green onion, pour into the meat!
Delicious method of tomato sauce pot with four ingredients of meat
300g of plum blossom meat, yellow bell pepper 1/2, sweet potato powder 1/2, flour 1/2, 2 tablespoons of tomato sauce, 3 tablespoons of water, 2 tablespoons of salt 1/2, sugar 1/2, and rice wine.
working methods
The way of doing things
1. Cut the plum blossom meat into pieces, _ wash it with clear water to remove blood and squeeze it dry; Remove the pedicels and seeds from the yellow pepper, and cut into diamond-shaped slices for later use.
2. After adding the marinade to the plum blossom meat by the method of 1, add the white powder and wrap it evenly.
3. After mixing sweet potato powder and flour, add water to make slurry for later use.
4. Wrap the minced meat in step 2 with the slurry in step 3 for later use.
5. Take out the oil pan, heat the oil to 180℃, add the meat pieces of method 4, fry until golden brown, and drain the oil for later use.
6. Method 5: Leave a little oil in the pot, saute the minced chives and garlic, then add the yellow sweet pepper slices and method1; Boil all seasonings until boiling.
7. Add the fried meat slices of method 5 and stir well.
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