Ingredients: cooked pork liver, shredded onion, red pepper ring, celery, onion, Chili oil, cooking wine, dried starch and pepper juice (mix cold soup with soy sauce, add salt and monosodium glutamate to make it salty, add chopped pepper and onion leaves, and finally add sesame oil and mix well).

Heat oil in the pot, add red pepper rings to saute until fragrant, spray cooking wine, add pork liver slices, onion slices and celery slices, stir-fry slightly, pour pepper juice and cooking wine to taste, stir well, pour Chili oil and sprinkle with shredded onion.