1, raw: raw fish (fish fillets) leftovers: fish head (steamed with soy sauce), bones, roe deer (salt and pepper, delicious), tail (porridge) 2. Steaming: steamed raw fish, steamed soy sauce, steamed olive horn, steamed shredded pork, steamed pickles, steamed peppers, etc. 3. Soak: pickled fish, boiled fish, soaked in water, soaked in porridge, soaked in milk, etc. 4. Hot pot: fish bone soup base, spicy soup base, medicated soup base, curry soup base, coconut juice and milk. There are also innovative varieties of dishes that can be combined with various practices. There is a kind of fish that can make all kinds of delicious food. According to the production method, with an appetizing and aesthetic name, the menu will come out. We can learn from each other in production qq 3283454 13. I am familiar with Cantonese cuisine, and others are also learning.