Speaking of Mianyang, many friends may not know where it is. Speaking of Xiantao, there may be many friends who don't know where it is, but when it comes to Olympic champions Yang Wei, Li and Liao Hui, everyone knows. Hmm. . Hmm. . Mianyang (Xiantao) is the hometown of these three Olympic champions. As the saying goes, "soil and water support one side", several Olympic champions gallop on the field and are invincible. Who says it has nothing to do with the food in their hometown? As you can guess, the dish I introduced to you today is a special dish in Hubei-Mianyang Sanzheng, which nourishes many Olympic champions.

Raw materials:

Three layers of pork belly, grass carp, Artemisia capillaris.

Seasoning:

Salt, soy sauce, Jiang Mo, cooking wine, sugar, lard and rice flour.

Exercise:

1. Slice pork belly into thick slices, cut grass carp into pieces, wash chrysanthemum, and put meat, fish and chrysanthemum into the pot respectively;

2. Mix the rice flour with a little water;

3. Marinate fish with salt, soy sauce, Jiang Mo, cooking wine, rice flour and lard for 20 minutes;

4. Add salt, soy sauce, Jiang Mo, cooking wine and rice flour to pork belly, mix well and marinate for 20 minutes;

5. Add salt, sugar, lard and rice flour to Artemisia argyi and mix well;

6. Steam the fish, pork belly and chrysanthemum in a small steamer10min, 50min and 6min respectively.