Ingredients: Water-milled rice flour (add proper amount of salt and oil into the paddle, and the proportion of water is marked on the packaging bag), minced meat or eggs, and chopped green onion. Practice: First, prepare a piece of cloth for flour bags, preferably blanch it with boiling water, put it in a large pot for disinfection, boil it in water and put it on a steamer, then put a large stainless steel plate. After the water is boiled, spread the wet cloth on the plate, add Jamlom oil and put a spoonful.