after this step is completed, we will cook the oxtail with slow fire, and then season it with salt, pepper noodles, onions, garlic and clear sauce. At this time, we can cook it for a few minutes. It is worth noting that the fishy smell of the oxtail itself is relatively heavy, so a small amount of cinnamon leaves, celery, celery, carrots and onions should be put in the pot, and these soup can be removed after the oxtail is cooked. When the oxtail is thoroughly cooked, put the chopped green onion, salt and pepper noodles.
tips for oxtail soup: in fact, the tips for oxtail soup are to control the heat and add appropriate side dishes, because oxtail itself has a strong flavor, which is unacceptable to many friends with light taste.