In fact, there is only one way to stew oxtail soup. You only need to cut oxtail into 4 to 5 centimeters, then shave off the outer root membrane, soak it in water and bleed it out. At this time, you can put the oxtail into the pot, add fire to cook for a while, and then lower the fire. Generally, it takes about three hours to cook. We can use the cooking time to cut the onion, ginger and garlic into large pieces and put them in, and at this time float off the oil and foam on them. At this time, we can see that the cooked oxtail also has rotten meat on it, so we need to wait for it to cool down and wipe off the oil again.

after this step is completed, we will cook the oxtail with slow fire, and then season it with salt, pepper noodles, onions, garlic and clear sauce. At this time, we can cook it for a few minutes. It is worth noting that the fishy smell of the oxtail itself is relatively heavy, so a small amount of cinnamon leaves, celery, celery, carrots and onions should be put in the pot, and these soup can be removed after the oxtail is cooked. When the oxtail is thoroughly cooked, put the chopped green onion, salt and pepper noodles.

tips for oxtail soup: in fact, the tips for oxtail soup are to control the heat and add appropriate side dishes, because oxtail itself has a strong flavor, which is unacceptable to many friends with light taste.