Composition details

Ingredients: half a piece of chicken breast.

Accessories: dried Chili 1 put Hanyuan green pepper, 2 tablespoons ginger slices, appropriate amount of garlic sauce, 4 cloves seafood soy sauce 1 tablespoon balsamic vinegar 1 tablespoon sugar, half a spoon chicken powder, a little salt, half a spoon sesame oil 1 teaspoon spicy oil, 3 tablespoons.

Practice steps

1 half of chicken breast, washed.

Add some dried peppers and green peppers to the pot and cook for 5 minutes. Dosage according to personal preference.

3 Add chicken breast and cook for 15 minutes.

4 Prepare some shredded peppers, wash them with clear water, remove seeds, and wash the green peppers with clear water, so that they are not easy to paste when frying.

5 Heat the pot, put cold oil, add shredded pepper and green pepper.

6 Stir-fry until the shredded pepper turns yellow, and remove the pepper and pepper.

This is fried pepper, pepper and filtered spicy oil.

8 Take a proper amount of fried green peppers and shredded peppers, add garlic and mash them together.

9. The more broken the better.

10 Take garlic paste and add seafood soy sauce, balsamic vinegar, chicken powder, salt, sugar, sesame oil and prepared spicy oil (I haven't used up the spicy oil yet, the rest can be sealed and stored for cooking).

1 1 Stir well for later use.

12 Take out the cooked chicken breast, cool it slightly, put it in a fresh-keeping bag, and roll it up along the muscle fiber.

13 and then tear it into silk.

14 peeled carrots, shredded cucumbers and spread them at the bottom of the bowl.

15 put shredded chicken breast.

16 Pour in the prepared sauce.

skill

Dry peppers and green peppers are crispy after frying and are easily ground into powder. Mixed with shredded chicken, the taste is more fragrant, and there is no smell of chewing pepper when eating.